Summer Fingerling Potato Salad Serves 4 First, just so my patriotism will not be questioned, I love traditional, all American, russet potato salad with mayonnaise style dressing. I also enjoy the French style potato salad made with new potatoes, Dijon … Continue reading →
Albondigas Soup Serves 6-8 Nutritious and comforting, hearty soups are cold weather staples throughout the world. For centuries, most of these soups were made from whatever meat was left on bones along with scraps of greens and root vegetables. They … Continue reading →
Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →
