Summer Fingerling Potato Salad

Summer Fingerling Potato Salad Serves 4 First, just so my patriotism will not be questioned, I love traditional, all American, russet potato salad with mayonnaise style dressing. I also enjoy the French style potato salad made with new potatoes, Dijon … Continue reading →

Lentils with Wild Mushrooms and Caramelized Onion

Lentils with Wild Mushrooms and Caramelized Onion Serves 6 Inspiration Lentils are healthful and have a great texture, but they are a litttle bland. So I add the flavors of rich caramelized onions and musty wild mushrooms. French green lentils … Continue reading →

Sautéed Apples and Caramelized Onions

Sautéed Apples and Caramelized Onions Serves 4 Inspiration This is a wonderful flavor complement to pork, roasted chicken or game bird.  It also makes a fabulous omelette filling with Gruyere cheese.* Ingredients 1 large yellow onion, preferably Walla Walla Sweet, Vidalia … Continue reading →

Caramelized Onion Bread Pudding

Caramelized Onion Bread Pudding Serves 6 with leftovers Suggestions for serving: This tasty soufflé is a great balance of subtle cheese flavors and caramelized onion perfectly balanced with the airiness of a soufflé. It complements roasted or grilled poultries like … Continue reading →