Bread pudding is a quintessential Real Food. At one time or another cooks of every culture that eat bread, eggs and milk have had a little of all of them left over, and one creative cook put them all together, … Continue reading →
Sautéed Apples and Caramelized Onions Serves 4 Inspiration This is a wonderful flavor complement to pork, roasted chicken or game bird. It also makes a fabulous omelette filling with Gruyere cheese.* Ingredients 1 large yellow onion, preferably Walla Walla Sweet, Vidalia … Continue reading →
Caramelized Onion Bread Pudding Serves 6 with leftovers Suggestions for serving: This tasty soufflé is a great balance of subtle cheese flavors and caramelized onion perfectly balanced with the airiness of a soufflé. It complements roasted or grilled poultries like … Continue reading →
