Vietnamese Style Vinaigrette or Marinade for Fresh Vegetables

Vietamese Style Vinaigrette or Marinade for Fresh Vegetables 1 tbs. Nouc Mam fish sauce* ¼ cup unseasoned rice vinegar 1 tsp. granulated sugar 4-5 drops Sambal Oeleck or other processed chili paste The mixed vegetables can be varied depending upon … Continue reading →