Fresh Fennel and Sausage Soup

Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →

Tomato and Vodka Sauce with Pasta

Imagine a tiny Italian farm kitchen on a chilly winter night. On the wood burning stove a big cast iron pot heats water for pasta while the farmer’s wife reaches for a jar of tomatoes canned months before, goes outside … Continue reading →