Fresh By Northwest is among several northwest blogs participating in the Oxbow Box Project, a lively food experiment hosted by Oxbow Farm. Each blog received an Oxbow CSA (Community Supported Agriculture) box, and in return agreed to describe the offerings … Continue reading →
Vietamese Style Vinaigrette or Marinade for Fresh Vegetables 1 tbs. Nouc Mam fish sauce* ΒΌ cup unseasoned rice vinegar 1 tsp. granulated sugar 4-5 drops Sambal Oeleck or other processed chili paste The mixed vegetables can be varied depending upon … Continue reading →
Burrata cheese is fresh mozzarella that has been stretched into hollow balls, filled with rich cream and stored in fresh rennet water. A sublimely rich delicacy, it is soft, quite perishable (3 to 4 days refrigerated), fragile and a bit … Continue reading →
Summer Fingerling Potato Salad Serves 4 First, just so my patriotism will not be questioned, I love traditional, all American, russet potato salad with mayonnaise style dressing. I also enjoy the French style potato salad made with new potatoes, Dijon … Continue reading →
