Rhubarb Relish Makes about 1 cup The dark honey and pickled capers offset rhubarb to make this savory relish complement pork chops, country style pork spareribs or wild poultry. Another way for fruity, tart rhubarb to shine. Hint The honey … Continue reading →
Rhubarb Salsa Makes about 1 cup I have no idea if rhubarb grows in Mexico or is part of the cuisine. I do know that rhubarb’s tart, complex flavor blends wonderfully with cilantro, onion, chili peppers and lime juice. This … Continue reading →
Rhubarb…that rosy pink, mouth-puckering tartness, the first spring fruit in the northwest and the one that most people know and either revere or cringe hearing the word. I’m one of the rhubarb lovers, and I begin drooling with anticipation in … Continue reading →
About a month ago I got a bee in my bonnet and decided to make tamales for the first time. I’ve talked about it for years, trying to get someone else who had already done it to help me, but … Continue reading →
