Sautéed Mixed Winter Greens and Kabocha Squash Serves 4 Kabocha squash cooked separately then added to the sautéed greens adds vibrant gold color and almost sweet, rich squash flavor to sautéed winter greens. Dark green with ivory colored stripes on … Continue reading →
Fresh By Northwest is among several northwest blogs participating in the Oxbow Box Project, a lively food experiment hosted by Oxbow Farm. Each blog received an Oxbow CSA (Community Supported Agriculture) box, and in return agreed to describe the offerings … Continue reading →
Last Tuesday I went to the opening day of my neighborhood Carnation Farmers Market, a small town market in a long standing farming valley located in the Cascade foothills. In an area like Carnation, a farmers market could be an … Continue reading →
