From Christmas Leftovers to Pho
Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
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Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
Russian Pancakes Straight from the Babushka’s Cape An enthusiastic cook, my 13-year-old grand daughter Ella received a crêpe pan for Christmas. Our conversation about it inspired thoughts of crêpes, blintzes, blinis, Swedish pancakes and my mother’s creative license recipe for Russian … Continue reading →
Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →
OK, so now that the tree is up and gift list is complete my crafty idea cycle begins. Neither Martha Stewart nor her minions need fear. Every craft project I do is a one trick pony, high on enthusiasm and … Continue reading →