From Christmas Leftovers to Pho
Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
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Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →
Después de Acción de Gracias (After Thanksgiving Mexican Style) Thanksgiving is my favorite holiday, no contest. And for three or four days afterward I love sneaking into the refrigerator for bites of cold stuffing or snippets of dark turkey meat. … Continue reading →
My phone and inbox come alive this time of year with requests for failure-proof or somehow different recipes for the holidays. If you haven’t done so already, check out our Thanksgiving Recipes page or click here and see if there … Continue reading →