Sunbeams in the Pumpkin Patch At University Farmers Market Saturday the baskets at Foraged and Found Edibles were mounded with wild mushrooms: moist but not soggy chanterelles; clustered white cauliflowers and big fat matsutakes. Salivating, I visualized creamy chanterelle soup … Continue reading →
Lentils with Wild Mushrooms and Caramelized Onion Serves 6 Inspiration Lentils are healthful and have a great texture, but they are a litttle bland. So I add the flavors of rich caramelized onions and musty wild mushrooms. French green lentils … Continue reading →
Sautéed Apples and Caramelized Onions Serves 4 Inspiration This is a wonderful flavor complement to pork, roasted chicken or game bird. It also makes a fabulous omelette filling with Gruyere cheese.* Ingredients 1 large yellow onion, preferably Walla Walla Sweet, Vidalia … Continue reading →
Put that squishy tuna flavored mush between puffy Wonder Bread out of your mind (even though most of us loved it as kids). This grown up luncheon delight is made with fresh, local Albacore tuna, homemade mayonnaise, lettuce from the … Continue reading →
