Judy’s Mother’s Homemade Biscuits Makes 1 dozen 3″ biscuits Inspiration My dear friend Judy was taught this recipe by her mother, who probably learned it from her mother. It produces the lightest, flakiest biscuits ever. They take a little more … Continue reading →
Fresh Fennel, Apple, Red Onion Salad with Roasted Chestnuts Serves 6-8 This salad can be served tossed or arranged and plated. Either way it is delicious and provides a great medium for roasted chestnuts (or pumpkin seeds). Roasted chestnuts are … Continue reading →
Quick Tomato Salsa Makes 1 pint Inspiration Not much time and a need for that fresh, homemade salsa flavor. Hint Store pesto, mayonnaise, salsas, chutneys, etc., with the least amount of air possible between the food and the lid. Mold … Continue reading →
Spicy Corn Chowder Serves 5 Ingredients 2 cups fresh or frozen corn kernels* zest and juice of 1 lime 2 tbsp. corn oil 1 large yellow onion, peeled and minced 1 quart chicken stock, preferably homemade 2 cups peeled, diced … Continue reading →
