After I made a batch of olive and pimento cheese, I started to get feedback from my husband and kids. So far it has gotten good reviews when used on bagels, bagels with smoked salmon, a leftover steak sandwich, crackers, … Continue reading →
Spring is all about hope: that warm days will dry us out; that lemon yellow daffodils symbolize sunny weeks to come; that ethereal blossoms will become juicy cherries, apples or pears; that tiny green shoots poking out of the mud … Continue reading →
Toward the middle of August when corn stalks get tall enough to hide an NBA team, I begin to drool and peel open a few ears to see if the are ready to pick. Then it happens, the first juicy … Continue reading →
Gorgeous, juicy, ripe tomatoes are front and center in produce departments and farmers markets now: yellow teardrops, voluptuously broad-beamed heirlooms, hefty beefsteaks smugly squirting juice at the tiniest prick of the knife, brilliant orange, red and yellow cherries begging to … Continue reading →
