If you can’t get Patak’s Garam Masala Curry Paste® this is a good substitute. It is also a good basting sauce on grilled or baked chicken, pork, flank steak, prawns, halibut, Chilean sea bass, or other firm-fleshed, white fish. Moroccan … Continue reading →
Helleborus x sternii is a cross between Helleborus argutifolius (Corsican Hellebore) and Helleborus lividus (Majorcan Hellebore), named after Sir Frederick Stern, first brought to public attention in 1947. It is an herbaceous or semi-evergreen perennial with purplish stems and pinkish … Continue reading →
Artisan Cheese: Why You Should Care About Raw Milk has generated some great comments and received a good deal of Twitter and Facebook attention. Thanks to everyone interested enough to email, reply here and share over the Internet. Yes, it … Continue reading →
“Well I was feeling really rotten the other day, I was feeling washed up …. and I said to myself: I know what I’m going to do–I’m going to take myself out.” – Laurie Anderson, Language is a Virus I … Continue reading →
