Homemade Moroccan Spice Paste

If you can’t get Patak’s Garam Masala Curry Paste® this is a good substitute.  It is also a good basting sauce on grilled or baked chicken, pork, flank steak, prawns, halibut, Chilean sea bass, or other firm-fleshed, white fish. Moroccan … Continue reading →

Grilled Scampi with Pancetta & Balsamic Vinegar and Honey Glaze

Grilled Scampi with Pancetta & Balsamic Vinegar and Honey Glaze Serves 4 Inspiration I really like the idea of grilled shrimp, but I have a hard time finding sauces that add flavor but don’t overwhelm the delicate taste of the … Continue reading →