One of my favorite childhood special breakfasts was corned beef hash with a poached egg on top. First the can of corned beef was opened at both ends, then the solid cylinder was pushed out of the can, sliced into … Continue reading →
Summer Fingerling Potato Salad Serves 4 First, just so my patriotism will not be questioned, I love traditional, all American, russet potato salad with mayonnaise style dressing. I also enjoy the French style potato salad made with new potatoes, Dijon … Continue reading →
There comes a time each winter when I begin to crave the flavors of Khatti Bhaji. I hadn’t cooked it in years because I couldn’t find the one ingredient for which there is no substitute: mustard seed oil. When I … Continue reading →
Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →
