Spicy Corn Chowder Serves 5 Ingredients 2 cups fresh or frozen corn kernels* zest and juice of 1 lime 2 tbsp. corn oil 1 large yellow onion, peeled and minced 1 quart chicken stock, preferably homemade 2 cups peeled, diced … Continue reading →
Lentils with Wild Mushrooms and Caramelized Onion Serves 6 Inspiration Lentils are healthful and have a great texture, but they are a litttle bland. So I add the flavors of rich caramelized onions and musty wild mushrooms. French green lentils … Continue reading →
Sautéed Apples and Caramelized Onions Serves 4 Inspiration This is a wonderful flavor complement to pork, roasted chicken or game bird. It also makes a fabulous omelette filling with Gruyere cheese.* Ingredients 1 large yellow onion, preferably Walla Walla Sweet, Vidalia … Continue reading →
Caramelized Onion Bread Pudding Serves 6 with leftovers Suggestions for serving: This tasty soufflé is a great balance of subtle cheese flavors and caramelized onion perfectly balanced with the airiness of a soufflé. It complements roasted or grilled poultries like … Continue reading →
