Cranberry Chutney

Cranberry Chutney* Yield: 1 quart Inspiration When my daughter, Mari, brought this to Thanksgiving one year, it usurped the throne formerly held by our old standby cranberry orange, and it will be at our family table for many generations to … Continue reading →

Hard Sauce

Hard Sauce At every Thanksgiving dinner I remember, a big bowl of Hard Sauce (sprinkled with nutmeg) has been the inseparable companion for Mince Pie. As kids we silently measured the amount each person before us scooped onto the dessert … Continue reading →

Judy’s Mother’s Homemade Biscuits

Judy’s Mother’s Homemade Biscuits Makes 1 dozen 3″ biscuits Inspiration My dear friend Judy was taught this recipe by her mother, who probably learned it from her mother. It produces the lightest, flakiest biscuits ever. They take a little more … Continue reading →

Quick Tomato Salsa

Quick Tomato Salsa Makes 1 pint Inspiration Not much time and a need for that fresh, homemade salsa flavor. Hint Store pesto, mayonnaise, salsas, chutneys, etc., with the least amount of air possible between the food and the lid. Mold … Continue reading →