Chile Con Carne
Dump and stir recipes aren’t the usual Fresh by Northwest style but it is 2013 people, and some nights you just don’t have time to do it all from scratch. This is a great fall/winter recipe that I created a … Continue reading →
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Sautéed Winter Greens with Spicy Italian Sausage and Farfalle
Sautéed Winter Greens with Spicy Italian Sausage and Farfalle Serves 4 This is the third recipe in the Delicious Winter Greens series Italian cooks have combined winter greens with sausage and pasta for generations; this recipe shows why. Vibrant colors … Continue reading →
Fresh Fennel and Sausage Soup
Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →
Seattle’s Local Italian Sausages : Taste Test Anxiety
Just how good are our local fresh sausages? Those days when dinnertime appears out of nowhere or I can’t drum up enthusiasm for cooking it, I head for the garden to pick kale, pull a package of Italian sausage out … Continue reading →