Summer Fingerling Potato Salad Serves 4 First, just so my patriotism will not be questioned, I love traditional, all American, russet potato salad with mayonnaise style dressing. I also enjoy the French style potato salad made with new potatoes, Dijon … Continue reading →
Scallop and Shrimp Salad Serves 4 Scallops and shrimp have subtle but distinctive tastes and quite different textures that work together well. To protect their differences in this recipe, they are pre cooked and marinated separately. Hints There is no … Continue reading →
Spring is all about hope: that warm days will dry us out; that lemon yellow daffodils symbolize sunny weeks to come; that ethereal blossoms will become juicy cherries, apples or pears; that tiny green shoots poking out of the mud … Continue reading →
A couple of weeks ago the fish market offered fresh Albacore tuna at $12.95 a pound. Its glistening dark pink flesh and charcoal strip next to the skin made me taste seared tuna with a ginger soy dressing over crisp … Continue reading →
