Homemade Mincemeat Makes enough for 1 pie and 6 mini tarts Served with Hard Sauce on the side, Mince Pie in various forms has been the Thanksgiving dessert favorite in my family forever. Mincemeat is a classic sweet and savory … Continue reading →
Caramelized Onion Yield: 3/4 cup Inspiration Caramelizing onions produces a depth of flavor that is unique; not quite sweet but rich. If you are not familiar with them, think of good French onion soup; those caramelized onions are why the … Continue reading →
Bread Pudding Serves 4 Who says doughy white supermarket “French Bread” (aka dws”fb”) isn’t good for anything? I had a loaf I was planning to photograph and didn’t, and it was a cold rainy night so I did what any … Continue reading →
Meatloaf Sandwich Hint Sliced meatloaf heated in the microwave for 1 minute makes the sandwich even better. Ingredients 2 slices (½ ” thick) fresh crusty artisan bread Mayonnaise, preferably homemade Dijon mustard Creamy horseradish Dill Pickle relish, thoroughly drained Leftover … Continue reading →
