Caramelized Onion Yield: 3/4 cup Inspiration Caramelizing onions produces a depth of flavor that is unique; not quite sweet but rich. If you are not familiar with them, think of good French onion soup; those caramelized onions are why the … Continue reading →
Bread Pudding Serves 4 Who says doughy white supermarket “French Bread” (aka dws”fb”) isn’t good for anything? I had a loaf I was planning to photograph and didn’t, and it was a cold rainy night so I did what any … Continue reading →
Meatloaf Sandwich Hint Sliced meatloaf heated in the microwave for 1 minute makes the sandwich even better. Ingredients 2 slices (½ ” thick) fresh crusty artisan bread Mayonnaise, preferably homemade Dijon mustard Creamy horseradish Dill Pickle relish, thoroughly drained Leftover … Continue reading →
Santori Apple Cake Serves 8-10 Adapted from Pasta & Company the Cookbook Local apples are crisp, juicy and succulent right now, and this cake is one fabulous medium for our wonderful state fruit. Unlike the cakes of many other recipes, … Continue reading →
