Headed east over the pass to the Yakima River for a day of brisk autumn trout fishing, we pulled out of the driveway at 5:30AM with windshield wipers flapping, headlights reflecting off mud puddles and coffee cups warming our hands. … Continue reading →
Santori Apple Cake Serves 8-10 Adapted from Pasta & Company the Cookbook Local apples are crisp, juicy and succulent right now, and this cake is one fabulous medium for our wonderful state fruit. Unlike the cakes of many other recipes, … Continue reading →
In response to our recent jam posting a Fresh By Northwest reader sent these photos of her and a friend making tomato sauce with their combined back yard crops. “We followed the your Fresh Tomato Sauce* recipe and instructions from … Continue reading →
I made Potato Pavé again this weekend and have a couple of things to report. First, plan on 1 large potato per serving because the potatoes cook down and are trimmed significantly. Second, the pan needs to be the narrow … Continue reading →
