Potato Pavé is a classic French recipe (think very high end scalloped potatoes), and there are several renditions of it on the Internet. This one is from the famous French Laundry restaurant in Napa. The simplicity of ingredients (potatoes, butter, … Continue reading →
It’s Called Winter Squash for a Reason Autumn is my favorite season, so when gorgeous winter squashes first appear in the produce section I tend to jump the gun and buy them way too early. They may look beautiful, but … Continue reading →
My favorite leafy green of all time is arugula – a member of the family of cruciferous vegetables which also includes cabbage, broccoli, cauliflower, watercress and kale, just to name a few. Eating cruciferous vegetables is one of the best … Continue reading →
Classy Grilled Cheese Sandwich Makes 1 full size sandwich The thought of a warm grilled cheese sandwich and tomato soup brings up childhood memories of lunch at the kitchen table with ever faithful and reliably hungry Spot on scraps alert … Continue reading →
