Put that squishy tuna flavored mush between puffy Wonder Bread out of your mind (even though most of us loved it as kids). This grown up luncheon delight is made with fresh, local Albacore tuna, homemade mayonnaise, lettuce from the … Continue reading →
Caramelized Onion Bread Pudding Serves 6 with leftovers Suggestions for serving: This tasty soufflé is a great balance of subtle cheese flavors and caramelized onion perfectly balanced with the airiness of a soufflé. It complements roasted or grilled poultries like … Continue reading →
Caramelized Onion Yield: 3/4 cup Inspiration Caramelizing onions produces a depth of flavor that is unique; not quite sweet but rich. If you are not familiar with them, think of good French onion soup; those caramelized onions are why the … Continue reading →
To kick off our series of Thanksgiving posts I am updating an earlier post and issuing a challenge to all of you urban farmers, courageous cooks, and foraging folk. I’m challenging you to stuff your turkey before you slaughter it. … Continue reading →
