Discovering Family History Through Food : Pimento Cheese

The other day at the co-op I came across these beautiful, locally grown pimento peppers. I didn’t have pimentos on the shopping list but they were too enticing to ignore. While I was driving home I thought about what I … Continue reading →

Black Eyed Peas : Local, Global, Real Food

On New Year’s Day, I celebrated an age-old but new to me custom of eating black eyed peas with rice to ensure good luck throughout the new year. Our hostess Debbie Gerber, the personification of “you can take the girl … Continue reading →