For most of us the end of October means our neighborhood farmers market’s season is over until April. Did you know there are still quite a few choices for shopping at Seattle area farmer’s markets? At Fresh by Northwest we … Continue reading →
Sunbeams in the Pumpkin Patch At University Farmers Market Saturday the baskets at Foraged and Found Edibles were mounded with wild mushrooms: moist but not soggy chanterelles; clustered white cauliflowers and big fat matsutakes. Salivating, I visualized creamy chanterelle soup … Continue reading →
Lentils with Wild Mushrooms and Caramelized Onion Serves 6 Inspiration Lentils are healthful and have a great texture, but they are a litttle bland. So I add the flavors of rich caramelized onions and musty wild mushrooms. French green lentils … Continue reading →
Sautéed Apples and Caramelized Onions Serves 4 Inspiration This is a wonderful flavor complement to pork, roasted chicken or game bird. It also makes a fabulous omelette filling with Gruyere cheese.* Ingredients 1 large yellow onion, preferably Walla Walla Sweet, Vidalia … Continue reading →
