Ful Gnaoua Moroccan Black Eyed Pea Stew Serves 4 In Arabic, Ful Gnaoua refers to Guinea beans, which are virtually any long pod legume. Most of the recipes I found for Ful Gnaoua call for black eyed peas so I … Continue reading →
Hoppin’ John : Black Eyed Peas and Rice Serves 8-10 Hints Instead of throwing out the nutrient rich soaking water, pour it on your plants; they’ll love it. Always look through dried legumes and pick out any rocks or obviously … Continue reading →
On New Year’s Day, I celebrated an age-old but new to me custom of eating black eyed peas with rice to ensure good luck throughout the new year. Our hostess Debbie Gerber, the personification of “you can take the girl … Continue reading →
Root Vegetable Tex-Mex Hash Serves 4 Hints Remember the part about “without making them taste like something they aren’t”? Keep a light touch with the seasoning so it won’t overpower overwhelm the delicate, individual root flavors. I keep dried Tex … Continue reading →
