I really love to cook, and I spend part of every day reading or writing about food. I enjoy planning menus, inventing recipes and grocery shopping (most of the time). I go to farmers markets once or twice a week … Continue reading →
This glaze seals the pores of fish, meat or chicken during high heat cooking (roasting, grilling, or frying). The seal prevents loss of natural juices, and the Dijon herb combination adds delicious, basic flavor. I promise that this glaze will … Continue reading →
Bread pudding is a quintessential Real Food. At one time or another cooks of every culture that eat bread, eggs and milk have had a little of all of them left over, and one creative cook put them all together, … Continue reading →
In Seattle we’re lucky to have quite a bit of fresh produce available at Pike Place Market, Ballard Farmer’s Market and the University District Farmer’s Market, even in winter. No matter where you are, however, there just aren’t as many … Continue reading →
