Gorgeous, juicy, ripe tomatoes are front and center in produce departments and farmers markets now: yellow teardrops, voluptuously broad-beamed heirlooms, hefty beefsteaks smugly squirting juice at the tiniest prick of the knife, brilliant orange, red and yellow cherries begging to … Continue reading →
Beets : The Crown Jewels of a Summer Garden In mid August, dirt-crusted crowns pop up out of the ground announcing that beets are ready to pick. Ranging in size from a toddler’s wooden bead to a golf ball, beets … Continue reading →
I just heard about the New Holly Farm Stand and I can’t wait to go! The only produce I’ll be getting that is more local will be from my yard. What edibles are you growing this year? … Continue reading →
Remember the Caponata a few postings back? Well I found a forgotten left over pint if it in the refrigerator so I tasted it, and although it was a tiny bit effervescent it was still really tasty. I happened to … Continue reading →
