If you can’t get Patak’s Garam Masala Curry Paste® this is a good substitute. It is also a good basting sauce on grilled or baked chicken, pork, flank steak, prawns, halibut, Chilean sea bass, or other firm-fleshed, white fish. Moroccan … Continue reading →
We left home at 6:45, picked up a friend in Woodinville and headed for our first destination, Pure Food Fish at the Pike Place Market. As we headed down into the Market the sun reflected off the snow capped Olympics … Continue reading →
Put that squishy tuna flavored mush between puffy Wonder Bread out of your mind (even though most of us loved it as kids). This grown up luncheon delight is made with fresh, local Albacore tuna, homemade mayonnaise, lettuce from the … Continue reading →
7:30 AM Pike Place Market Flower Festival All Market flower vendors set up their stalls outside the market to celebrate Spring and Mother’s Day. Why didn’t I bring my camera!!! A quick trip to Pure Food Fish Co. to buy … Continue reading →
