Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →
Después de Acción de Gracias (After Thanksgiving Mexican Style) Thanksgiving is my favorite holiday, no contest. And for three or four days afterward I love sneaking into the refrigerator for bites of cold stuffing or snippets of dark turkey meat. … Continue reading →
Last weekend I visited a tiny restaurant in the one street town of Los Alamos, California where I had one of the best, most creative vegetable soups I have ever tasted. The deep red broth tinged with glistening olive oil … Continue reading →
Toward the middle of August when corn stalks get tall enough to hide an NBA team, I begin to drool and peel open a few ears to see if the are ready to pick. Then it happens, the first juicy … Continue reading →
