Soy Ginger Marinade Makes 1 cup Ingredients 2 tbs. soy sauce ½ cup Teriyaki ¼ cup unseasoned Rice Vinegar 2 tbs. granulated sugar (or brown) 1½ tsp. minced garlic 1 tbs. minced ginger ¼ tsp. hot chili Sauce 1 tbs. … Continue reading →
My phone and inbox come alive this time of year with requests for failure-proof or somehow different recipes for the holidays. If you haven’t done so already, check out our Thanksgiving Recipes page or click here and see if there … Continue reading →
Imagine a tiny Italian farm kitchen on a chilly winter night. On the wood burning stove a big cast iron pot heats water for pasta while the farmer’s wife reaches for a jar of tomatoes canned months before, goes outside … Continue reading →
Short Ribs With Spicy Ginger Barbecue Sauce Serves 2 Hint The short ribs have been par cooked with onion just as the chicken thighs were. This recipe assumes you have bottled barbecue sauce and preserved ginger in your refrigerator (If … Continue reading →
