Slightly Persian Short Rib Soup Serves 4 Hint Dehydrated organic potato flakes (formerly known as Instant Mashed Potatoes) are wonderful soup thickeners that enable you to avoid the weird glisten of cornstarch. They do add a slight texture to soup … Continue reading →
Root Vegetable Soup Serves 8-10 Inspiration At the farmers market a few weeks ago I saw what might be the last of this season’s fresh root vegetable: turnips, rutabaga, parsnips, squashes, beets, carrots, celeriac (celery root) and potatoes. Within seconds … Continue reading →
Ah, the sacred American Thanksgiving Dinner. From sea to shining sea, millions of cooks who can recite their family menu while asleep, spend weeks scouring newspapers, magazines and food blogs for at least one recipe that might liven the menu … Continue reading →
One of my favorite childhood special breakfasts was corned beef hash with a poached egg on top. First the can of corned beef was opened at both ends, then the solid cylinder was pushed out of the can, sliced into … Continue reading →
