Osso Bucco For solace during the torrential March rains and shivery nights I turn toward northern Italy where long, cold winters are expected, and people warm themselves with hearty, bone-warming soups and stews. Osso Bucco, a classic Real Food. Most … Continue reading →
Roasted Pumpkin Seeds and Pepitas (Mexican Pumpkin Seeds) Inspiration Pre-dinner snack designed to keep impatient fingers out of the mashed potatoes. Ingredients 2 cups raw pumpkin seeds 2 cups raw Pepitas 3 tbs. extra virgin olive oil ΒΌ tsp. Chinese … Continue reading →
I absolutely love Thanksgiving. The concept – families gathering to honor gratitude, and the reality – a cooking finale of my favorite food season are an unbeatable combination. The recipe searches begin in early October and by November I am … Continue reading →
Cider Glazed Pork Shanks with Polenta Serves 4 Inspiration I had braised pork shank at a restaurant and was determined to make it at home using the apple cider we press on the farm. It took several purchases before I … Continue reading →
