Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →
I know what you’re thinking. You are thinking “It’s not even Halloween yet. It’s too early to be thinking about Thanksgiving”. Well, you’ll just have to forgive me for bringing it up so early, and I think you will when … Continue reading →
Just how good are our local fresh sausages? Those days when dinnertime appears out of nowhere or I can’t drum up enthusiasm for cooking it, I head for the garden to pick kale, pull a package of Italian sausage out … Continue reading →
My favorite leafy green of all time is arugula – a member of the family of cruciferous vegetables which also includes cabbage, broccoli, cauliflower, watercress and kale, just to name a few. Eating cruciferous vegetables is one of the best … Continue reading →
