Beet Pudding* Serves 4-6 This classic vegetable pudding originated in the French countryside. There is nothing fancy about it, and with only these few ingredients the natural beet flavor stays true. A bright green vegetable like broccoli served along side … Continue reading →
On New Year’s Day, I celebrated an age-old but new to me custom of eating black eyed peas with rice to ensure good luck throughout the new year. Our hostess Debbie Gerber, the personification of “you can take the girl … Continue reading →
We left home at 6:45, picked up a friend in Woodinville and headed for our first destination, Pure Food Fish at the Pike Place Market. As we headed down into the Market the sun reflected off the snow capped Olympics … Continue reading →
7:30 AM Pike Place Market Flower Festival All Market flower vendors set up their stalls outside the market to celebrate Spring and Mother’s Day. Why didn’t I bring my camera!!! A quick trip to Pure Food Fish Co. to buy … Continue reading →
