Kale, chard, mustard greens, collard greens, beet greens and Brussels sprouts are called Winter Greens. Why? Probably because in areas with moderate climates like the northwest, they grow almost all winter long. Dark colors, rich flavors and sturdy textures fit … Continue reading →
I’ve rounded up some of the more detailed forecasts for the year of the water snake 2013 and listed them by author. They are listed in no particular order. Some are forecasts based on your year animal or year pillar, … Continue reading →
We’re coming up on the end of the year of the Yang Water Dragon or Ren Chen. How was it for you? I think it lived up to the predictions of sudden changes and reversals. One step forward, two steps … Continue reading →
Fresh By Northwest is among several northwest blogs participating in the Oxbow Box Project, a lively food experiment hosted by Oxbow Farm. Each blog received an Oxbow CSA (Community Supported Agriculture) box, and in return agreed to describe the offerings … Continue reading →
