Fresh Fennel and Sausage Soup

Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →

Posole with Quesadillas

Después de Acción de Gracias (After Thanksgiving Mexican Style) Thanksgiving is my favorite holiday, no contest. And for three or four days afterward I love sneaking into the refrigerator for bites of cold stuffing or snippets of dark turkey meat. … Continue reading →