From Christmas Leftovers to Pho
Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
Category Archives: Everything Soup
Fresh Fennel and Sausage Soup
Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →
Posole with Quesadillas
Después de Acción de Gracias (After Thanksgiving Mexican Style) Thanksgiving is my favorite holiday, no contest. And for three or four days afterward I love sneaking into the refrigerator for bites of cold stuffing or snippets of dark turkey meat. … Continue reading →
Aged Sonoma Jack Quesadillas
Sonoma Jack Quesadillas Though not a traditional menu choice, these are great served with Posole. Ingredients 6-8 5” flour tortillas 4oz. aged Sonoma Jack cheese 4 tbs. Green Tabasco Canola oil for frying Procedure Rub the edge of each tortilla … Continue reading →