I made an extended birthday weekend dinner of bánh mì yesterday for my husband. The “official” birthday dinner was Singapore Noodles on Saturday night. I’ll share that recipe with you another time. For the bánh mì I decided to go … Continue reading →
Dump and stir recipes aren’t the usual Fresh by Northwest style but it is 2013 people, and some nights you just don’t have time to do it all from scratch. This is a great fall/winter recipe that I created a … Continue reading →
On Sunday I roasted a really big chicken and served it with steamed broccoli, wild rice and rolls. Yesterday I made stock from the chicken carcass and leftover skin. Then, I used some of the leftover meat and the stock … Continue reading →
There are some interesting historical correlations between kitchen design, feminism, women in the work force and the divorce rate in the United States The decline of the so called “nuclear family” and “home cooking” follow the same timeline as the … Continue reading →
