There’s a new startup in town, just in time to help you figure out what to do with all that zucchini and it’s called Übrlocal. Tech savvy and foodie Seattleites are the perfect candidates to participate in the beta testing … Continue reading →
Hatch, New Mexico is a small village in SE New Mexico and is known as “the chile capital of the world”. The Hatch Valley (where Hatch chiles are grown) runs north and south along the Rio Grande. The combination of … Continue reading →
I missed this post when I was doing my forecast roundup for 2014. In a sense it doesn’t “fit” with the others on the list because it is written by a consultant who uses a westernized form of the traditional … Continue reading →
The only requests for this year’s Easter celebration were for hard boiled eggs and chocolate bunnies. I took this as an out from making a traditional Easter dinner that (for me) must include a good ham, butterflake biscuits, green salad … Continue reading →
