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Fresh by Northwest

Food, Garden, Feng Shui

  • About Heidi Rabel
  • About Stephanie Stewart
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  • Feng Shui
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Author Archives: Stephanie Stewart

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Where is your Turkey?

Posted on November 6, 2013 by Stephanie StewartNovember 30, 2013

~Tips on buying your Thanksgiving Turkey~ If it’s not already in your freezer you better figure out where it is. Time’s a wastin’. Plan on 1.5 lbs of turkey per person if the turkey is big, or 2 lbs per … Continue reading →

Posted in Et Cetera | Tagged Thanksgiving, turkey

Feng Shui for Gardeners 2014 : Year of the Yang Wood Horse (Jia Wu)

Posted on November 1, 2013 by Stephanie StewartNovember 15, 2013

As you are wrapping things up in the garden for 2013 it’s time to think about next year’s season and make plans for various projects. If you’ve read any of my other posts about Feng Shui for gardeners you’ll know … Continue reading →

Posted in For Your Garden, Things I Learned From Gardening | Tagged BaZi, Feng Shui

Malus x “Everest” (Crab Apple Tree)

Posted on October 23, 2013 by Stephanie StewartSeptember 24, 2014

It must have been a lucky day for me the day I chose Malus x “Everest” at Classic Nursery near Woodinville. I didn’t know all that much about crab apple trees except that they have beautiful blooms in the spring … Continue reading →

Posted in For Your Garden | Tagged fall garden, For Your Garden, Perennials, trees

Do chua (Vietnamese Pickled Carrot and Daikon)

Posted on October 21, 2013 by Stephanie StewartOctober 21, 2013

I made an extended birthday weekend dinner of bánh mì yesterday for my husband. The “official” birthday dinner was Singapore Noodles on Saturday night. I’ll share that recipe with you another time. For the bánh mì I decided to go … Continue reading →

Posted in Et Cetera | Tagged bánh mì, carrot, daikon, pickle, Vietnamese food

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© Heidi Rabel, Stephanie J. Stewart, Ella Schwab and Fresh by Northwest 2009-2016. Unauthorized use and/or duplication of this material without express and written permission from this blog's owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Heidi Rabel, Stephanie J. Stewart, Ella Schwab and Fresh by Northwest with appropriate and specific direction to the original content.
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