Dump and stir recipes aren’t the usual Fresh by Northwest style but it is 2013 people, and some nights you just don’t have time to do it all from scratch. This is a great fall/winter recipe that I created a … Continue reading →
On Sunday I roasted a really big chicken and served it with steamed broccoli, wild rice and rolls. Yesterday I made stock from the chicken carcass and leftover skin. Then, I used some of the leftover meat and the stock … Continue reading →
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. My parents came for a visit late this summer. As a special birthday request my dad … Continue reading →
Way back in 2011 I posted a photo of Denny Croston’s Spirit Totem that I saw at one of my favorite places to visit. I was so glad I stopped by again today and happened to see his latest totem. Now if I could just win the lottery…
Another Amazing Garden Totem by Denny Croston
Note gray skies in the background and say welcome to fall in the Pacific Northwest!
