Spring Scallop and Shrimp Salad

Scallop and Shrimp Salad Serves 4 Scallops and shrimp have subtle but distinctive tastes and quite different textures that work together well. To protect their differences in this recipe, they are pre cooked and marinated separately. Hints There is no … Continue reading →

Homemade Moroccan Spice Paste

If you can’t get Patak’s Garam Masala Curry Paste® this is a good substitute.  It is also a good basting sauce on grilled or baked chicken, pork, flank steak, prawns, halibut, Chilean sea bass, or other firm-fleshed, white fish. Moroccan … Continue reading →

Grilled Scampi with Pancetta & Balsamic Vinegar and Honey Glaze

Grilled Scampi with Pancetta & Balsamic Vinegar and Honey Glaze Serves 4 Inspiration I really like the idea of grilled shrimp, but I have a hard time finding sauces that add flavor but don’t overwhelm the delicate taste of the … Continue reading →