BREAST FRAMES? IN THE GROCERY STORE?? It’s true, and they cost a mere $.99 a pound. One of my all time favorite markets is Uwajimaya where I shop regularly in the new Bellevue store, east of Lake Washington. Owned and … Continue reading →
Rip Van Rabel Finds Fresh Summer Garlic Have I been asleep for the last forty years? Why didn’t I know about fresh summer (or spring) garlic????? If you are like most cooks, garlic is a staple ingredient in your kitchen … Continue reading →
Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
Pressured to Perfection in 20 Minutes Here’s to the pantry, refrigerated and frozen leftovers and the magic of a pressure cooker. Absolutely delicious Italianesque vegetable and sausage soup in 30 minutes, from beginning to the table. It was a classic … Continue reading →
