Root Vegetable Sauté Serves 4-6 Hints This can be sautéed or oven roasted. Sautéing takes a little less cooking time; oven roasting is slightly less hands on cooking. Either way is delicious. Sauté requires cooking quickly on top of the … Continue reading →
Most of us grew up hearing “eat your carrots (or beets, parsnips, turnips, rutabaga); they will make you see better, your hair curl, bring a rosy glow to your cheeks or the ultimate clincher, if you want dessert.” Eventually some … Continue reading →
It was the fudge recipe that did it. I was thinking about making my Grandma ‘Nez’ fudge to give out in small batches to friends and teachers when it hit me. If we ate fudge all year it wouldn’t seem … Continue reading →
When I was growing up, my Grandma ‘Nez used to host the family Christmas Eve and Christmas Day Dinner. I wish I had a clear recollection of how long it would take her to make all of the treats and … Continue reading →
