Homemade Tahini
You might be asking yourself why you would make your own tahini when you can buy a can of it in most grocery stores. I’ll tell you why. Canned tahini is not even in the same ball park compared to … Continue reading →
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You might be asking yourself why you would make your own tahini when you can buy a can of it in most grocery stores. I’ll tell you why. Canned tahini is not even in the same ball park compared to … Continue reading →
After I made a batch of olive and pimento cheese, I started to get feedback from my husband and kids. So far it has gotten good reviews when used on bagels, bagels with smoked salmon, a leftover steak sandwich, crackers, … Continue reading →
The other day at the co-op I came across these beautiful, locally grown pimento peppers. I didn’t have pimentos on the shopping list but they were too enticing to ignore. While I was driving home I thought about what I … Continue reading →
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. In this recipe I am trying to recreate the flavor profile of Kraft™ Olive and Pimento … Continue reading →