Thanksgiving Leftovers The morning after Thanksgiving I cut the breast meat off the turkey carcass and put what was sliceable into the turkey sandwich zip lock bag; smaller pieces went into another plastic bag. Next I cut dark meat away … Continue reading →
Lentils with Wild Mushrooms and Caramelized Onion Serves 6 Inspiration Lentils are healthful and have a great texture, but they are a litttle bland. So I add the flavors of rich caramelized onions and musty wild mushrooms. French green lentils … Continue reading →
Sauteed Morels with Asparagus Serves 4 This preparation is just as good with Fava Beans or Sweet Local Corn Ingredients 1# fresh local asparagus (thin but not really skinny), steamed and set aside 1 tsp. minced lemon zest ¾ # … Continue reading →
Sauteed Morels with Sweet Spring Onions and Cream Serves 4 Appetizer Portions Ingredients ½# fresh morels, cleaned and spun dry 2 tbs. unsalted butter 8 spring baby sweet onions with stems (or baby garlic or ramps or ¼ cup minced … Continue reading →
