Morel Sauce for Red Meat Serves 4 This sauce complements the robust flavor of grilled steak, pork chops or roast pork. The combination is a little too rich for my taste with grilled or roasted lamb. Ingredients ½# fresh morels, … Continue reading →
My favorite room in the house where I grew up was the Fruit Room, an oversized basement closet behind my father’s workroom (the name was coined in deference to Mother’s annual canning efforts). The Fruit Room was a classic pantry … Continue reading →
The basic ingredient of soup is stock, and the better the stock, the better the soup. Becoming familiar with the ways different ingredients effect its taste is essential to becoming accomplished at making really good soup from what is available … Continue reading →
Chicken or Beef Stock Ingredients 2 gallons of water Raw vegetables (ends and tops of onions, 2 or 3 garlic cloves, two carrots, the ends of root vegetables, a stalk or two of celery…) Leftover fresh herbs or stems of … Continue reading →
